Gluten Free Tuesday: Brown Butter Cornbread

Name: Gluten Free Tuesday: Brown Butter Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 baking soda; 296 milliliters 1/2 ounces brown rice flour; 4 Tbsps (1/2 stick) butter; 473 milliliters buttermilk; 296 milliliters 1/2 ounces gluten-free cornmeal; 2 larges eggs; 2 Tbsps maple syrup; 1 teaspoons salt

The recipe Gluten Free Tuesday: Brown Butter Cornbread is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 10g of protein, and 14g of fat. This recipe serves 6. A mixture of butter, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Adjust oven rack to middle position.

Equipment you will use

Oven

Place a seasoned 12-inch cast iron skillet in the oven. Preheat oven to 425 °F.

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Frying Pan

Oven

I small pot, melt butter over medium heat until golden brown, about 3 minutes. Do not overcook.

Ingredients you will need

Butter

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Pot

Remove it from the heat and allow to cool for three minutes.

In medium bowl, combine cornmeal, brown rice flour, baking powder, baking soda, and salt.

Ingredients you will need

Brown Rice Flour

Baking Soda

Cornmeal

Salt

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Bowl

Whisk to combine.

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Whisk

Add buttermilk, eggs, maple syrup, and brown butter.

Ingredients you will need

Maple Syrup

Buttermilk

Butter

Egg

Whisk until batter forms.

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Whisk

Remove cast iron skillet from oven. Spray with non-stick cooking spray or lightly brush bottom and sides of pan with with vegetable oil.

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Cooking Spray

Vegetable Oil

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Frying Pan

Oven

Pour batter into hot pan. Batter will sizzle when it hits pan. Return pan to oven.

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Oven

Frying Pan

Bake for until cornbread is golden brown and toothpick inserted into center comes out clean, 18 to 22 minutes.

Ingredients you will need

Cornbread

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Toothpicks

Oven

Allow to cool slightly, cut into pieces and serve. Cornbread is best the day it is made.

Ingredients you will need

Cornbread

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1

baking soda 296milliliters

1/2 ounces brown rice flour 4Tbsps

(1/2 stick) butter 473milliliters

buttermilk 296milliliters

1/2 ounces gluten-free cornmeal 2larges

eggs 2Tbsps

maple syrup 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.