Green Tomato Gazpacho

Name: Green Tomato Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs (from about 2 bread slices, crusts removed); 20 servings Croutons for garnish, optional; 2 cucumbers, peeled, seeded, chopped; 2 Tbsps chopped fresh parsley or cilantro; 2 Tbsps fresh thyme; 3 cloves garlic, crushed; 907 grams green tomatoes or tomatillos, husked, rinsed, coarsely chopped; 79 milliliters olive oil; 59 milliliters red wine vinegar; 20 servings Salt and freshly ground black pepper; 1 teaspoon Tabasco, or more to taste

Green Tomato Gazpacho might be just the soup you are searching for. Watching your figure? This dairy free recipe has 73 calories, 2g of protein, and 4g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes approximately 20 minutes. Summer will be even more special with this recipe. Head to the store and pick up wine vinegar, olive oil, parsley, and a few other things to make it today.