Name: Cannoli Cake
Prep time: 3 h 59 min
Cook time: 3 h 59 min
Total time: 3 h 59 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 414 milliliters confectioners sugar; 227 grams package cream cheese , softened; 6 larges eggs , separated; 177 milliliters all-purpose flour; 3 Tbsps margarine or butter , softened; 3 Tbsps milk; 2 larges oranges; 2 Tbsps orange-flavored liqueur (optional); 907 grams ricotta cheese; 1 teaspoons salt; 59 milliliters semisweet chocolate, mini pieces; 79 milliliters miniature semisweet chocolate chips (for feather- design on top of cake); 237 milliliters sugar (divided); 1 teaspoons vanilla extract; 2 Tbsps water; 473 milliliters whipping cream

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Cannoli Cake

Cannoli Cake requires roughly 3 hours and 59 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 30g of fat, and a total of 468 calories. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have whipping cream, baking powder, confectioners' sugar, and a few other ingredients on hand, you can make it.