The Best and Easiest Spaghetti
The Best and Easiest Spaghetti might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 25g of fat, and a total of 647 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up ground turmeric, ground beef, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. A. Son, The Easiest Cheesecake Ever, and Easiest-ever Battenberg.
Instructions
Heat oil in a medium skillet.
Add chopped onions, and cook until tender.
Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
Cook spaghetti in a large kettle of boiling salted water according to package directions.
Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.