Trout Topped with Cucumber Salsa

Trout Topped with Cucumber Salsa
Trout Topped with Cucumber Sals It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare salsa, combine first 6 ingredients. Cover and chill 2 hours.To prepare fish, melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
SalsaSalsa
FishFish
Equipment you will use
Frying PanFrying Pan
2
Sprinkle 1 tablespoon cilantro, garlic, salt, and black pepper evenly over 1 side of fillets.
Ingredients you will need
Black PepperBlack Pepper
CilantroCilantro
GarlicGarlic
SaltSalt
3
Add fillets, cilantro side down, to pan; cook 3 minutes. Turn, and cook 3 minutes or until fish flakes easily when tested with a fork.
Ingredients you will need
CilantroCilantro
FishFish
Equipment you will use
Frying PanFrying Pan
4
Serve with salsa.
Ingredients you will need
SalsaSalsa

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score65
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