Trout Topped with Cucumber Salsa
Trout Topped with Cucumber Sals It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare salsa, combine first 6 ingredients. Cover and chill 2 hours.To prepare fish, melt butter in a large nonstick skillet over medium-high heat.
Sprinkle 1 tablespoon cilantro, garlic, salt, and black pepper evenly over 1 side of fillets.
Add fillets, cilantro side down, to pan; cook 3 minutes. Turn, and cook 3 minutes or until fish flakes easily when tested with a fork.