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Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits
Need a vegetarian side dish? Easy-Bake Cheddar Biscuits could be a tremendous recipe to try. One serving contains 185 calories, 6g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up milk, calumet baking powder, philadelphia chive & onion cream cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
PREHEAT oven to 450 degrees F.
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OvenOven
2
Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ButterButter
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BlenderBlender
4
Add milk; stir until mixture forms soft dough.
Ingredients you will need
DoughDough
MilkMilk
5
PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square.
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DoughDough
6
Cut into nine squares.
7
Place on ungreased baking sheet.
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Baking SheetBaking Sheet
8
BAKE 10 to 12 min. or until golden brown.
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OvenOven
9
Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
BiscuitsBiscuits
SpreadSpread
DifficultyMedium
Ready In22 m.
Servings9
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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