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Frozen Chocolate-Caramel Cheesecakes

Frozen Chocolate-Caramel Cheesecakes
Frozen Chocolate-Caramel Cheesecakes requires about 20 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 91 calories. This recipe serves 120. If you have pecans, caramel topping, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Beat cream cheese at medium speed with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
2
Add milk, beating until blended. Stir in chocolate morsels and toffee bits; fold in whipped topping.
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Chocolate ChipsChocolate Chips
Whipped ToppingWhipped Topping
Toffee PiecesToffee Pieces
MilkMilk
3
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add pecans; cook 5 minutes or until toasted, stirring constantly. Set aside.
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PecansPecans
5
Spread 1 1/2 cups cream cheese mixture into each crust.
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Cream CheeseCream Cheese
CrustCrust
6
Drizzle about 2 tablespoons caramel topping over each pie; sprinkle each pie with about 2 tablespoons toasted pecans.
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Caramel SauceCaramel Sauce
PecansPecans
7
Spread remaining cream cheese mixture evenly over pecans.
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Cream CheeseCream Cheese
PecansPecans
SpreadSpread
8
Drizzle remaining caramel topping over each pie; sprinkle with remaining toasted pecans. Cover and freeze 8 hours.
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Caramel SauceCaramel Sauce
PecansPecans
9
Tip: You can substitute a chocolate graham cracker crust for the regular graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
ChocolateChocolate
DifficultyExpert
Ready In20 m.
Servings120
Health Score0
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