Vidalia Muffins

Name: Vidalia Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg; 183 milliliters milk; 81 grams quick-cooking oats; 125 grams self-rising flour; 85 grams shredded cheddar cheese; 50 grams sugar; 73 milliliters vegetable oil; 80 grams chopped Vidalia or sweet onion

Vidalia Muffins is a lacto ovo vegetarian recipe with 12 servings. This breakfast has 177 calories, 5g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, vegetable oil, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Vidalian Onion & Shallot Double Cheese Muffins, Vidalia® Onion Cheddar Bacon Pecan Muffins, and Vidalia Casserole.

Instructions

In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion.

Ingredients you will need

Cheese