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Candy Cane Cookies II

Candy Cane Cookies II
Candy Cane Cookies II requires roughly 1 hour from start to finish. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 84 calories. It will be a hit at your Christmas event. A mixture of flour, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
ButterButter
EggEgg
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BowlBowl
3
Mix in flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
Ingredients you will need
CandyCandy
SugarSugar
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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