Canadian Apple Pie

Name: Canadian Apple Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 liters apple - peeled, cored, and sliced; 3 Tbsps cornstarch; 1 egg; 1 egg yolk; 1 pastry for a 9-inch double crust pie; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 177 milliliters pure maple syrup; 0 teaspoons salt; 1 teaspoons water; 2 Tbsps white sugar, or to taste

Canadian Apple Pie might be a good recipe to expand your dessert recipe box. One serving contains 331 calories, 4g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. This recipe is typical of American cuisine. If you have egg yolk, pastry, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Oven

Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.

Ingredients you will need

Maple Syrup

Corn Starch

Egg

Cinnamon

Apple

Nutmeg

Sugar

Salt

Equipment you will use

Whisk

Bowl

Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Ingredients you will need

Apple

Crust

Dough