Calzone With Ham, Salami, Cheese

Name: Calzone With Ham, Salami, Cheese
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen white bread dough; 30 milliliters butter , melted; 57 grams thin sliced ham; 57 grams sliced smoked provolone cheese; 57 grams thin sliced genoa salami

Calzone With Ham, Salami, Cheese requires about 1 hour and 1 minutes from start to finish. This recipe serves 6. One serving contains 321 calories, 11g of protein, and 13g of fat. Head to the store and pick up bread dough, provolone cheese, ham, and a few other things to make it today.

Ingredients

Servings:

454grams

frozen white bread dough 30milliliters

butter , melted 57grams

thin sliced ham 57grams

sliced smoked provolone cheese 57grams

thin sliced genoa salami

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.