Calamari

Name: Calamari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 8 servings Cocktail sauce; 8 servings Olive oil; 1 teaspoon freshly ground pepper; 1 teaspoon salt

Calamari might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 240 calories, 3g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut the bodies of larger squid into 1/2-inch rings. Smaller squid should be fried whole. Make sure the squid have been rinsed and patted as dry as possible.

Ingredients you will need

Squid

Preheat the oven to 20

Equipment you will use

Oven

Place a wire rack on a baking sheet and set it in the oven.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Pour oil to a depth of 3 inches in a stockpot or Dutch oven, place it over medium-high heat, and heat it to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Salt and pepper the squid.

Ingredients you will need

Salt And Pepper

Squid

Place the flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

When the oil reaches 365, drop several pieces of squid into flour and toss to coat fully. Shake off excess flour, then fry in the hot oil until lightly browned, about 3 minutes. Using a wire-mesh strainer, transfer the squid to the wire rack. Continue frying, always maintaining the temperature and not crowding the pot.

Ingredients you will need

All Purpose Flour

Shake