Cajun Spiced Pork Chops

Name: Cajun Spiced Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoons garlic salt; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 teaspoons extra-virgin olive oil; 1 teaspoon paprika; 4 center cut pork chops; 1 teaspoons rubbed dried sage leaves

Cajun Spiced Pork Chops is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 225 calories, 29g of protein, and 11g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Cajun food. 357 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 15 minutes. This recipe from Allrecipes requires cayenne pepper, olive oil, ground cumin, and ground pepper. If you like this recipe, you might also like recipes such as Cajun Spiced Pork Chops, Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, and Cajun Pork Chops.

Instructions

Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

Ingredients you will need

Cayenne Pepper

Black Pepper

Garlic Salt

Pork Chops

Paprika

Cumin

Sage

Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoons

garlic salt 1teaspoons

ground cumin 1teaspoons

ground black pepper 2teaspoons

extra-virgin olive oil 1teaspoon

paprika 4

center cut pork chops 1teaspoons

rubbed dried sage leaves

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir