Cajun Shrimp-and-Crab Sauce

Name: Cajun Shrimp-and-Crab Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 454 grams 1/2 package andouille sausage; 0 teaspoons black pepper; 0 teaspoons celery seed; 414 milliliters chicken broth; 6 servings Hot cooked grits; 1 Tbsp all-purpose flour; 2 garlic cloves, minced; 237 milliliters green bell pepper, chopped (about; 227 grams fresh lump crabmeat, drained and picked; 1 teaspoons Old Bay seasoning; 1 Tbsp olive oil; 237 milliliters medium onion, chopped (about; 0 teaspoons salt; 454 grams unpeeled, medium-size fresh shrimp

Cajun Shrimp-and-Crab Sauce might be just the Creole recipe you are searching for. Watching your figure? This dairy free recipe has 489 calories, 40g of protein, and 26g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a sauce. A mixture of flour, lump crabmeat, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel shrimp, and devein, if desired. Set aside.

Ingredients you will need

Shrimp

Cut sausage into 1/4-inch-thick slices. Cook sausage in a large skillet over medium-high heat 5 minutes or until golden brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage, and drain on paper towels, reserving drippings in pan. Set sausage aside.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

Saut onion and bell pepper in drippings and hot oil 8 minutes or until tender.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Whisk in flour, and cook, whisking constantly, 1 minute or until flour is browned.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in chicken broth. Bring to a boil; reduce heat, and simmer 2 minutes. Stir in shrimp, and cook, stirring occasionally, 4 minutes or just until shrimp turn pink. Stir in sausage, crabmeat, and next 4 ingredients; cook, stirring occasionally, until thoroughly heated.

Ingredients you will need

Chicken Broth

Crabmeat

Sausage

Shrimp

Equipment you will use

Whisk

Serve immediately over hot cooked grits.

Ingredients you will need

Cooked Grits

Equipment

Frying Pan

Paper Towels

Whisk

Ingredients

Servings:

454grams

1/2 package andouille sausage 0teaspoons

black pepper 0teaspoons

celery seed 414milliliters

chicken broth 6servings

Hot cooked grits 1Tbsp

all-purpose flour 2

garlic cloves, minced 237milliliters

green bell pepper, chopped (about 227grams

fresh lump crabmeat, drained and picked 1teaspoons

Old Bay seasoning 1Tbsp

olive oil 237milliliters

medium onion, chopped (about 0teaspoons

salt 454grams

unpeeled, medium-size fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.