Cajun Pastalaya

Name: Cajun Pastalaya
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille, Conecuh or other; 1 Tbsp bacon fat, canola; 1 Tbsp butter; 1 teaspoons Cajun seasoning; 822 grams diced tomatoes; 1 teaspoon dried basil; 1 Tbsp dried parsley; 1 teaspoon dried thyme; 2 teaspoons minced garlic; 118 milliliters coarsely chopped green bell pepper; 1 green onion, sliced; 6 servings Kosher salt and freshly cracked black pepper; 473 milliliters dry medium shell pasta; 227 grams boneless skinless chicken breast; 118 milliliters coarsely chopped Vidalia or other onion; 237 milliliters water

Cajun Pastalaya might be just the main course you are searching for. This recipe makes 6 servings with 367 calories, 21g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, bacon fat, garlic, and a few other things to make it today. This recipe is typical of Creole cuisine.

Ingredients

Servings:

227grams

andouille, Conecuh or other 1Tbsp

bacon fat, canola 1Tbsp

butter 1teaspoons

Cajun seasoning 822grams

diced tomatoes 1teaspoon

dried basil 1Tbsp

dried parsley 1teaspoon

dried thyme 2teaspoons

minced garlic 118milliliters

coarsely chopped green bell pepper 1

green onion, sliced 6servings

Kosher salt and freshly cracked black pepper 473milliliters

dry medium shell pasta 227grams

boneless skinless chicken breast 118milliliters

coarsely chopped Vidalia or other onion 237milliliters

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Paco & Lola Celebration Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 23 dollars per bottle.