Béarnaise Butter

Name: Béarnaise Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 2 Tbsps chopped fresh tarragon; 0 teaspoons freshly ground pepper; 2 Tbsps Pickled Shallots, minced

Béarnaise Butter might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 92g of fat, and a total of 837 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pickled shallots, tarragon, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Beat butter, minced Pickled Shallots, chopped tarragon, and freshly ground pepper at medium speed with an electric mixer until combined. Spoon butter onto plastic wrap; roll tightly, forming a log.

Ingredients you will need

Ground Black Pepper