Butterscotch & Oat Bars

Name: Butterscotch & Oat Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters very firmly packed brown sugar; 237 milliliters butterscotch chips; 296 milliliters rice cereal (Krispies); 1 large egg; 128 grams cup all-purpose flour; 59 milliliters granulated sugar; 2 Tbsps honey; 237 milliliters chopped and toasted walnuts nuts; 237 milliliters quick-cooking oats, not instant; 1 teaspoons salt, or 1/4 if using salted butter; 113 grams stick unsalted butter; 1 teaspoon vanilla extract

Butterscotch & Oat Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 8g of fat, and Head to the store and pick up salt, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line a 13×9 inch pan with foil and spray foil with cooking spray.Melt the butter in a microwave-safe mixing bowl. When melted, add the brown sugar to the hot butter and stir well. Stir in the granulated sugar, honey, vanilla and egg just until mixed. Beat in the baking powder and salt; stir in the flour. When well mixed, stir in the oats, cereal, nuts and butterscotch chips.

Ingredients you will need

Butterscotch Chips