Buttermilk Biscuits

Buttermilk Biscuits
The recipe Buttermilk Biscuits could satisfy your Southern craving in about 56 minutes. This side dish has 247 calories, 5g of protein, and 14g of fat per serving. This recipe serves 9. Head to the store and pick up butter, shortening, buttermilk, and a few other things to make it today.

Instructions

1
Cut 1/2 cup of the butter into 1/2-inch pieces and refrigerate it along with the shortening. In the bowl of a food processor, fitted with the steel blade, pulse together the cake flour, 3/4 cup of the all-purpose flour, baking powder, baking soda and 1 teaspoon salt.
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Cake FlourCake Flour
Baking SodaBaking Soda
ShorteningShortening
ButterButter
SaltSalt
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Food ProcessorFood Processor
BowlBowl
2
Add the butter and shortening and pulse to combine, until small crumbles are present. 6 to 8 times, or
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ShorteningShortening
ButterButter
3
Add the buttermilk and pulse until a dough ball forms, about 5 to 6 times.
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ButtermilkButtermilk
DoughDough
4
Dust a dry work surface with flour and have the remaining 1 cup ready for kneading. Turn the dough out onto the floured work surface. With floured hands, gently press the dough out into an 11 by 8-inch rectangle, about 1/4 to 1/2-inch thick, dust lightly with flour and gently fold it over in thirds, like a letter.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Roll or press out to a 6 by 6-inch rectangle again about 2 inches thick.
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6
Cut the dough into 9 squares (2 by 2 inches each) with a pizza cutter.
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7
Transfer the biscuits to a silicone mat or parchment paper lined baking sheet about 1/2-inch apart. Cover loosely with plastic wrap and let them rest at room temperature for 15 minutes.
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BiscuitsBiscuits
WrapWrap
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8
Preheat oven to 500 degrees F. Melt the remaining tablespoon butter and brush tops with melted butter, then sprinkle with the remaining 1/4 teaspoon of sea salt.
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9
Place baking sheet in the middle of the oven and immediately turn oven down to 450 degrees F.
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10
Bake for 12 to 16 minutes until they are golden brown.
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11
Remove biscuits to a wire rack to cool for a few minutes.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.
Westport Winery
Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)
Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).
DifficultyHard
Ready In56 m.
Servings9
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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