Burgers With Bacon And Sauerkraut

Name: Burgers With Bacon And Sauerkraut
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bacon; 4 servings canola oil, for the grill; 567 grams ground chuck (85 percent lean or less); 4 servings kosher salt and black pepper; 4 large slices pumpernickel bread; 118 milliliters drained sauerkraut; 59 milliliters whole-grain mustard

Burgers With Bacon And Sauerkraut is a dairy free recipe with 4 servings. This main course has 746 calories, 33g of protein, and 61g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. com. A mixture of whole-grain mustard, pumpernickel bread, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 24 minutes.