Burgandy Beef Stew

Name: Burgandy Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 baking potatoes, chopped into 1/2-inch cubes; 3 bay leaves; 237 milliliters beef broth; 237 milliliters Burgundy wine or beef broth; 411 grams chopped tomatoes; 4 carrots, chopped; 680 grams boneless chuck, cubed; 3 Tbsps all-purpose flour; 1 teaspoon fresh basil, chopped; 2 Tbsps oil; 2 onions, peeled and chopped; 1 turnip, chopped

Burgandy Beef Stew is a dairy free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 570 calories, 40g of protein, and 27g of fat. This recipe serves 4. It is perfect for Autumn. If you have baking potatoes, turnip, beef broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brown beef in oil in a large stew pot.

Ingredients you will need

Beef

Stew

Cooking Oil

Equipment you will use

Pot

Add all vegetables, except tomatoes, and saute over medium-low heat for 5 minutes.

Ingredients you will need

Vegetable

Tomato

Sprinkle flour over meat and vegetables and stir to coat.

Ingredients you will need

Vegetable

All Purpose Flour

Meat

Add broth, wine or broth, seasonings and tomatoes. Bring to a boil; reduce heat to low and simmer, covered, for 1 1/2 hours, or until meat is very tender, stirring occasionally.

Ingredients you will need

Seasoning