Brussels Sprouts With Kimchi Puree And Bacon

Name: Brussels Sprouts With Kimchi Puree And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 113 grams smoky bacon, cut into 1-to-1 1/2-inch-long pieces; 454 grams brussels sprouts, trimmed and outer leaves removed and discarded; 237 milliliters julienned carrots; 4 servings Coarse salt and freshly ground black pepper; 237 milliliters Napa Cabbage Kimchi, pureed; 2 Tbsps unsalted butter

Brussels Sprouts With Kimchi Puree And Bacon might be just the side dish you are searching for. One serving contains 231 calories, 8g of protein, and 17g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. It is an affordable recipe for fans of Korean food. If you have coarse salt and pepper, butter, carrots, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

smoky bacon, cut into 1-to-1 1/2-inch-long pieces 454grams

brussels sprouts, trimmed and outer leaves removed and discarded 237milliliters

julienned carrots 4servings

Coarse salt and freshly ground black pepper 237milliliters

Napa Cabbage Kimchi, pureed 2Tbsps

unsalted butter

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.