Brownie Cupcakes with Peanut Butter Frosting
Brownie Cupcakes with Peanut Butter Frosting might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 351 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine. A mixture of peanut butter, colored sugars, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
In small bowl, mix all frosting ingredients until smooth and spreadable.
Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.