Browned Green Beans

Name: Browned Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams green beans; 2 Tbsps fresh lemon juice; 118 milliliters low-salt chicken broth; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp vegetable oil

Browned Green Beans is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One serving contains 59 calories, 2g of protein, and 3g of fat. This recipe serves 6. If you have vegetable oil, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim ends from beans, and remove strings.

Ingredients you will need

Beans

Cut beans in half lengthwise, slicing through the seam on each side of beans.

Ingredients you will need

Beans

Heat oil in a large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes.

Ingredients you will need

Pepper