Brown Butter Gingersnap Chocolate Chip Cookie Bars | Christmas Cookies

Name: Brown Butter Gingersnap Chocolate Chip Cookie Bars | Christmas Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 591 milliliters Gold Medal all purpose flour; 1 teaspoon baking soda; 1 bag chocolate stars or chocolate chips; 2 larges eggs; 118 milliliters granulated sugar; 1 teaspoon ground ginger; 1 teaspoons kosher salt; 237 milliliters light brown sugar, packed; 118 milliliters molasses; 2 sticks unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Brown Butter Gingersnap Chocolate Chip Cookie Bars | Christmas Cookies a try. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 395 calories. It is perfect for Christmas. If you have molasses, baking soda, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.Melt butter in medium saucepan and let cook/bubble until browned and golden.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Sauce Pan

Oven

Remove from heat and let cool for 15 minutes.

Place browned butter and sugars into a large mixing bowl or stand mixer. Beat until combined then add eggs, molasses and vanilla, mixing until well combined. Slowly stir in Gold Medal all purpose flour, baking soda, salt, ginger and chocolate stars or chips. Stir until combined then transfer to prepared baking dish spreading evenly.

Ingredients you will need

All Purpose Flour