Brooklyn's Corniest Hot Dogs

Brooklyn's Corniest Hot Dogs
Need From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up ears corn, kosher salt, piri-piri hot sauce, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
1
Saute the lardons in a frying pan over medium heat until the fat is rendered and the bacon is crispy. Reserve the bacon lardons for garnish and reserve bacon fat for cooking the onions.
Ingredients you will need
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
1
Put the onions into the bacon fat, season with a 1/2 teaspoon of salt to draw out moisture and cook gently over medium heat until caramelized, about 20 minutes. Reserve.
Ingredients you will need
Bacon DrippingsBacon Drippings
OnionOnion
SaltSalt
1
Put 2 tablespoons of canola oil in a hot pan over medium heat. When the oil starts to smoke, add the corn kernels 1/2 teaspoon of sugar, 1/2 teaspoon of kosher salt and freshly ground pepper, to taste.
Ingredients you will need
Ground Black PepperGround Black Pepper
Corn KernelsCorn Kernels
Kosher SaltKosher Salt
Cooking OilCooking Oil
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Saute over high heat until the corn starts to caramelize, stirring frequently.
Ingredients you will need
CornCorn
3
Remove from heat and add 1 tablespoon cilantro. Reserve for later.
Ingredients you will need
CilantroCilantro
1
Heat a grill to high.
Equipment you will use
GrillGrill
2
Put the hot dogs on the grill and sear until slightly charred.
Ingredients you will need
Hot DogsHot Dogs
Equipment you will use
GrillGrill
3
Brush lightly with hot sauce while still on the grill. Meanwhile, brush the inside of the buns with melted butter and arrange, butter side down, on the grill. Grill until lightly golden brown, about 30 seconds.
Ingredients you will need
Hot SauceHot Sauce
ButterButter
RollRoll
Equipment you will use
GrillGrill
1
Thinly spread the mayonnaise and mustard on each bun.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
SpreadSpread
RollRoll
2
Put the hot dogs into the buns and sprinkle with a tablespoon of caramelized onions. Top with a tablespoon of lardons and 2 tablespoons of corn mixture.
Ingredients you will need
Caramelized OnionsCaramelized Onions
Hot DogsHot Dogs
RollRoll
CornCorn
3
Sprinkle each with 1/2 tablespoon of Cotija cheese and a pinch of cayenne pepper. Squeeze a little lime on each hot dog and serve.
Ingredients you will need
Cayenne PepperCayenne Pepper
Cotija CheeseCotija Cheese
Hot DogsHot Dogs
LimeLime

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyHard
Ready In50 m.
Servings4
Health Score16
Magazine