Broccoli Salad

Name: Broccoli Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 liters fresh broccoli florets (about 1 lb of florets); 118 milliliters cooked, crumbled bacon; 237 milliliters frozen peas, thawed (or fresh peas if you can get them); 59 milliliters honey; 237 milliliters mayonnaise; 59 milliliters red onion, chopped; 1 teaspoon salt; 118 milliliters toasted slivered almonds

Broccoli Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 607 calories, 9g of protein, and 51g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, slivered almonds, broccoli florets, and a few other things to make it today.