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Brie-and-Sausage Breakfast Casserole

Brie-and-Sausage Breakfast Casserole
Brie-and-Sausage Breakfast Casserole might be just the main course you are searching for. This recipe makes 10 servings with 602 calories, 24g of protein, and 51g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up milk, mustard, teaspoon rubbed sage, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

1
Trim and discard rind from top of Brie.
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BrieBrie
BeefBeef
2
Cut cheese into cubes; set aside.
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CheeseCheese
3
Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
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SausageSausage
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Frying PanFrying Pan
4
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
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BreadBread
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Baking PanBaking Pan
5
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
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Grated Parmesan CheeseGrated Parmesan Cheese
SausageSausage
BreadBread
BrieBrie
6
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
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Whipping CreamWhipping Cream
EggEgg
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WhiskWhisk
7
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
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Whipping CreamWhipping Cream
EggEgg
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WhiskWhisk
8
Bake at 350 for 50 minutes or until set.
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OvenOven
9
Garnish, if desired.
10
*Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.
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Swiss CheeseSwiss Cheese
DifficultyHard
Ready In45 m.
Servings10
Health Score7
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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