BREAKSTONE'S Triple Chocolate Bliss Cake

Name: BREAKSTONE'S Triple Chocolate Bliss Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 4 eggs; 517 grams package chocolate cake mix; 1 package (4 serving size) JELL-O Chocolate Instant Pudding; 118 milliliters oil; 355 milliliters raspberries; 237 milliliters BREAKSTONES Reduced Fat Sour Cream; 227 grams package BAKERS Semi-Sweet Chocolate; 118 milliliters water; 710 milliliters thawed COOL WHIP Whipped Topping, divided

You can never have too many dessert recipes, so give BREAKSTONE'S Triple Chocolate Bliss Cake From preparation to the plate, this recipe takes approximately 2 hours. A mixture of raspberries, cool whip whipped topping, breakstone's reduced fat cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes scraping bowl occasionally.

Ingredients you will need

Whipped Topping

Raspberries

Chocolate

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 50 minutes to 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen cake from side of pan with knife or metal spatula and gently remove cake. Cool cake completely on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Spatula

Knife

Frying Pan

Place on serving plate.

Reserve 2 Tbsp. of the whipped topping. Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each min.

Ingredients you will need

Whipped Topping

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle over cake. Immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing wooden toothpick through middle several times. Spoon raspberries into center of cake. Store leftover cake in refrigerator.

Ingredients you will need

Whipped Topping

Raspberries

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

eggs 517grams

package chocolate cake mix 1package

(4 serving size) JELL-O Chocolate Instant Pudding 118milliliters

oil 355milliliters

raspberries 237milliliters

BREAKSTONE'S Reduced Fat Sour Cream 227grams

package BAKER'S Semi-Sweet Chocolate 118milliliters

water 710milliliters

thawed COOL WHIP Whipped Topping, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "