Biscuit Mushroom Bake

Name: Biscuit Mushroom Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams tube refrigerated biscuits; 2 Tbsps butter; 237 milliliters chicken broth; 3 Tbsps all-purpose flour; 454 grams sliced fresh mushrooms; 1 teaspoon garlic powder; 1 Tbsp lemon juice; 118 milliliters milk; 1 teaspoon onion powder; 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt

The recipe Biscuit Mushroom Bake can be made in roughly 35 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 448 calories, 8g of protein, and 24g of fat each. This recipe from Taste of Home requires salt, butter, chicken broth, and paprika. Only If you like this recipe, you might also like recipes such as Tuna Biscuit Bake, Biscuit Bake Casserole, and Egg Biscuit Bake.

Instructions

In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mushrooms

Butter

Broth

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.

Ingredients you will need

Garlic Powder

Onion Powder

Lemon Juice

Paprika

Pepper

Salt

Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top.

Ingredients you will need

Biscuits

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Let stand for 5 minutes before serving.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

340grams

tube refrigerated biscuits 2Tbsps

butter 237milliliters

chicken broth 3Tbsps

all-purpose flour 454grams

sliced fresh mushrooms 1teaspoon

garlic powder 1Tbsp

lemon juice 118milliliters

milk 1teaspoon

onion powder 0teaspoons

paprika 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "