Mrs. Pischke's Rum Cake

Name: Mrs. Pischke's Rum Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving Glaze; 118 milliliters butter; 118 milliliters dark rum; 4 eggs; 237 milliliters sugar; 99 grams box vanilla instant pudding mix; 118 milliliters vegetable oil; 59 milliliters water; 517 grams box yellow cake mix

Mrs. Pischke's Rum Cake requires roughly 1 hour from start to finish. This recipe covers 54% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 43g of protein, 233g of fat, and a total of 5337 calories. This recipe serves 1. A mixture of glaze, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.