Ho Ho Ho Rum Cake

Name: Ho Ho Ho Rum Cake
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams package chocolate frosting; 4 eggs , beaten; 30 milliliters light rum; 118 milliliters chopped pecans; 99 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 118 milliliters cold water; 517 grams package yellow cake mix

Ho Ho Ho Rum Cake requires around 1 hour and 7 minutes from start to finish. This recipe serves 1. One portion of this dish contains approximately 51g of protein, 256g of fat, and a total of 5683 calories. It works well as a dessert. If you have water, vanillan instant pudding mix, cake mix, and a few other ingredients on hand, you can make it.