Avocado-Vegetable Lasagna

Name: Avocado-Vegetable Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 larges GENUINE CALIFORNIA AVOCADOS, peeled and chopped; 1 teaspoon freshly ground black pepper, divided; 2 Tbsps butter or margarine; 12 lasagna noodles, cooked; 3 larges eggs; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 4 green onions, sliced; 0 teaspoons ground red pepper; 340 grams packages shredded Italian cheese blend; 170 grams oil-packed artichoke hearts; 355 milliliters shredded Parmesan cheese, divided; 850 grams ricotta cheese; 1 teaspoon salt, divided; 473 milliliters whipping cream

You can never have too many Mediterranean recipes, so give Avocado-Vegetable Lasagnan a try. This recipe serves 8. This main course has 965 calories, 46g of protein, and 69g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have flour, lasagna noodles, whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 5 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Set aside.

Ingredients you will need

Pepper

Salt

Drain artichoke hearts, reserving oil. Coarsely chop artichokes. Stir together artichoke, reserved oil, chopped avocado, green onions, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside.

Ingredients you will need

Artichoke Hearts

Green Onions

Artichoke

Avocado

Pepper

Salt

Cooking Oil

Melt butter in a medium saucepan over medium-high heat; add garlic, and saut 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Add flour, whisking until blended; cook, whisking constantly, 1 minute. Gradually whisk in whipping cream. Cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Stir in 1 cup Parmesan cheese.

Ingredients you will need

Parmesan

Whipping Cream

All Purpose Flour

Equipment you will use

Whisk

Layer one-third of noodles, half of ricotta cheese mixture, 1/2 cup cream sauce, and half of avocado mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Ricotta Cheese