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Corn Casserole I

Corn Casserole I
Corn Casserole I might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 368 calories. This recipe serves 6. If you have butter, kernel corn, seashell pasta, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
Ingredients you will need
Whole Kernel CornWhole Kernel Corn
Creamed CornCreamed Corn
Processed CheeseProcessed Cheese
ButterButter
PastaPasta
Equipment you will use
Baking PanBaking Pan
3
Bake, covered, for 30 minutes in the preheated oven.
Equipment you will use
OvenOven
4
Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Ingredients you will need
PastaPasta
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score2
Dish TypesSide Dish
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