Lemon-Basil Grilled Cheese Panini

Name: Lemon-Basil Grilled Cheese Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams crumbled feta cheese; 2 teaspoons chopped fresh basil; 2 teaspoons grated lemon zest; 1 Tbsp extra-virgin olive oil; 237 milliliters ounces (about shredded mozzarella; 8 slices Italian or sourdough bread, sliced from a dense bakery loaf

You can never have too many main course recipes, so give Lemon-Basil Grilled Cheese Panini a try. Watching your figure? This vegetarian recipe has 523 calories, 23g of protein, and 15g of fat per serving. This recipe serves 4. If you have mozzarella, basil, lemon zest, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Brush olive oil on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with a layer of the cheese mixture. Close the sandwich with the other slice of bread, oiled side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Olive Oil