Breakfast Sausage White Cheese Pizza

Name: Breakfast Sausage White Cheese Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 340 grams ground Italian sausage; 340 grams shredded Monterey Jack cheese; 237 milliliters chopped onion; 12 inches prepared pizza crust; 296 milliliters pizza sauce; 227 grams pork sausage links, sliced; 340 grams shredded mozzarella cheese

Breakfast Sausage White Cheese Pizza might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 41g of protein, 39g of fat, and a total of 971 calories. If you have pork sausage links, pizza sauce, pizza crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

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Sausage

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Frying Pan

Drain, crumble and set aside.

Over medium-low heat melt butter in a large saucepan.

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Butter

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Sauce Pan

Add onions. Cook slowly, stirring occasionally, until onions are soft.

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Onion

Place crust on pizza pan.

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Crust

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Pizza Pan

Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese.

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Mozzarella

Italian Sausage

Pizza Sauce

Cheese

Crust

Spread Monterey Jack cheese on top of links..

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Monterey Jack Cheese

Spread

Bake in preheated oven for 20 to 25 minutes, until golden.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 340grams

ground Italian sausage 340grams

shredded Monterey Jack cheese 237milliliters

chopped onion 12inches

prepared pizza crust 296milliliters

pizza sauce 227grams

pork sausage links, sliced 340grams

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.