Breakfast Quesadilla Recipe

Name: Breakfast Quesadilla Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper, freshly ground; 2 Tbsps cilantro, chopped; 6 eggs, at room temperature; 1 clove fresh garlic, crushed and finely minced; 2 Tbsps green onions, chopped; 118 milliliters milk; 1 Tbsp olive oil; 1 Tbsp Parmesan cheese, freshly grated; 1 large pickle, diced; 1 red bell pepper, diced; 237 milliliters tomato salsa; 1 teaspoons salt; 4 Tbsps mozzarella cheese, shredded; 4 5-inchs (5-inch diam) tortillas; 1 Tbsp unsalted butter

Need a gluten free hor d'oeuvre? Breakfast Quesadilla Recipe could be an excellent recipe to try. One portion of this dish contains approximately 32g of protein, 38g of fat, and a total of 625 calories. This recipe serves 2. If you have bell pepper, garlic, salt, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

0teaspoons

black pepper, freshly ground 2Tbsps

cilantro, chopped 6

eggs, at room temperature 1clove

fresh garlic, crushed and finely minced 2Tbsps

green onions, chopped 118milliliters

milk 1Tbsp

olive oil 1Tbsp

Parmesan cheese, freshly grated 1large

pickle, diced 1

red bell pepper, diced 237milliliters

tomato salsa 1teaspoons

salt 4Tbsps

mozzarella cheese, shredded 45-inchs

(5-inch diam) tortillas 1Tbsp

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.