Breakfast Bruschetta

Name: Breakfast Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices Tuscan style bread; 12 eggs; 177 milliliters chopped fresh basil leaves; 1 leave Fresh basil as garnish; 2 cloves garlic, chopped; 156 grams Montrachet goat cheese, softened; 0 teaspoons kosher salt; 1 teaspoon kosher salt; 2 teaspoons lemon juice; 237 milliliters olive oil; 177 milliliters grated Reggiano Parmesan; 1 turn fresh black pepper; 0 Tbsps hot red pepper sauce; 59 milliliters pine nuts; 43 grams marinated sun dried tomatoes, julienned; 28 grams sweet butter; 59 milliliters water

Breakfast Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 704 calories, 39g of protein, and 45g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have lemon juice, eggs, montrachet goat cheese, and a few other ingredients on hand, you can make it.

Instructions

Toast the bread and keep while preparing the eggs.

Ingredients you will need

Bread

Toast

Egg

Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.

Ingredients you will need

Tabasco Sauce

Butter

Water

Egg

Salt

Equipment you will use

Spatula

Whisk

Bowl

Frying Pan

Spread the soft goat cheese equally over the slices of toast.

Ingredients you will need

Goat Cheese

Spread

Toast

Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.

Ingredients you will need

Fresh Basil

Sun Dried Tomatoes

Basil Pesto

Goat Cheese

Toast

Egg

Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Blender

Equipment

Ingredients

Servings:

8slices

Tuscan style bread 12

eggs 177milliliters

chopped fresh basil leaves 1leave

Fresh basil as garnish 2cloves

garlic, chopped 156grams

Montrachet goat cheese, softened 0teaspoons

kosher salt 1teaspoon

kosher salt 2teaspoons

lemon juice 237milliliters

olive oil 177milliliters

grated Reggiano Parmesan 1

turn fresh black pepper 0Tbsps

hot red pepper sauce 59milliliters

pine nuts 43grams

marinated sun dried tomatoes, julienned 28grams

sweet butter 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.