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Breaded Chicken Fingers

Breaded Chicken Fingers
Breaded Chicken Fingers might be just the main course you are searching for. This recipe serves 8. One serving contains 344 calories, 23g of protein, and 17g of fat. If you have salt, garlic powder, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder.
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Chicken TendersChicken Tenders
Garlic PowderGarlic Powder
ButtermilkButtermilk
EggEgg
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BowlBowl
2
Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
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Whole ChickenWhole Chicken
3
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.
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Baking PowderBaking Powder
BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Remove chicken from refrigerator, and drain, discarding buttermilk mixture.
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ButtermilkButtermilk
Whole ChickenWhole Chicken
5
Place chicken in flour mixture bag. Seal, and shake to coat.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
6
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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7
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
8
Drain on paper towels.
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Paper TowelsPaper Towels
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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