Braised Chicken With Dried Plums

Name: Braised Chicken With Dried Plums
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 237 milliliters pitted dried plums; 473 milliliters dry white wine, such as Sauvignon Blanc; 1 Tbsp all-purpose flour; 2 Tbsps olive oil; 1 medium onion, chopped; 8 bone-in, skinless chicken thighs (about 3 lbs total)

Need a dairy free main course? Braised Chicken With Dried Plums could be a great recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 525 calories, 41g of protein, and 16g of fat each. A mixture of chicken thighs, flour, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.