Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms red cabbage—cored and sliced 1/4 inch thick; 1 pinch Pinch of crushed red pepper; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper

Braised Red Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 206 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. If you have cabbage—cored and 1, pepper, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a medium enameled cast-iron casserole, heat the olive oil.

Ingredients you will need

Olive Oil

Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.

Ingredients you will need

Red Pepper Flakes