Braised Lamb Stew with Ginger

Name: Braised Lamb Stew with Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 315 milliliters sliced carrot; 946 milliliters hot cooked rice noodles; 2 Tbsps cornstarch; 6 dried shiitake mushrooms; 1 Tbsp dry sherry; 710 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 2 Tbsps peeled, minced fresh ginger; 3 garlic cloves, minced; 454 grams lamb stew meat; 1 Tbsp low-sodium soy sauce; 2 Tbsps oyster sauce

Braised Lamb Stew with Ginger might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 27g of protein, 10g of fat, and a total of 435 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have cornstarch, ginger, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Instructions

Combine first 5 ingredients (through pepper) in a bowl.

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Pepper

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Bowl

Combine 1/2 cup boiling water and mushrooms in a bowl.

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Mushrooms

Water

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Bowl

Let stand 15 minutes; drain, reserving the soaking liquid. Discard stems; thinly slice caps.

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add ginger and garlic; saut 30 seconds.

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Garlic

Ginger

Add lamb mixture; saut 4 minutes. Stir in broth; bring to a boil. Cover and reduce heat; simmer 40 minutes. Uncover and bring to a boil; add carrot, mushrooms, and reserved liquid. Cook 5 minutes, or until slightly thick.

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Mushrooms

Carrot