Name: Braised Celery With Crunchy Bread Crumb Topping
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps fresh bread crumbs made from day-old rustic white bread; 794 grams head celery (about; 237 milliliters chicken stock, homemade; 4 servings Coarse salt and freshly ground black pepper; 59 milliliters dry white wine or dry white vermouth; 2 teaspoons finely chopped fresh thyme or 1/2 tsp dried; 79 milliliters freshly grated Gruyere, or half Gruyere and half Parmigiano-Reggian; 59 milliliters large shallot or 1 small yellow onion, finely minced (about; 2 Tbsps unsalted butter, at room temperature

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Braised Celery With Crunchy Bread Crumb Topping

You can never have too many side dish recipes, so give Braised Celery With Crunchy Bread Crumb Topping It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.