Vietnamese Iced Coffee

Name: Vietnamese Iced Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory); 2 Tbsps (scant) sweetened condensed milk

Vietnamese Iced Coffee is a gluten free and vegetarian recipe with 1 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 3g of protein, and 3g of fat. It works best as a beverage, and is done in approximately 45 minutes. This recipe is typical of Vietnamese cuisine. Vietnamese Iced Coffee (cafe Sua Da), Ca Phe Sua Da Recipe (iced Vietnamese Coffee), and St. Paddy’s Vietnamese Iced Coffee are very similar to this recipe.

Ingredients

Servings:

2Tbsps

dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory)2Tbsps

(scant) sweetened condensed milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.