Brazilian Peanut Fudge

Name: Brazilian Peanut Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams roasted peanuts, skins removed; 397 grams sweetened condensed milk; 227 grams package tea biscuits (such as Marie Biscuits); 2 Tbsps white sugar

Brazilian Peanut Fudge might be just the dessert you are searching for. This recipe makes 12 servings with 305 calories, 9g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted peanuts, condensed milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Line a 9-inch square dish with waxed paper.

Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour.

Ingredients you will need

Biscuits

Peanuts

All Purpose Flour

Equipment you will use

Food Processor

Add the sugar and pulse to mix.

Ingredients you will need

Sugar

Pour the sweetened, condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Food Processor

Bowl

Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight.

Remove from the dish and cut into squares to serve. Store in air-tight containers between uses.

Equipment

Food Processor

Bowl

Ingredients

Servings:

227grams

roasted peanuts, skins removed 397grams

sweetened condensed milk 227grams

package tea biscuits (such as Marie Biscuits)2Tbsps

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.