Chicken and Wild Rice Casserole

Name: Chicken and Wild Rice Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 59 milliliters butter or margarine, melted; 3 Tbsps butter or margarine; 510 grams packages each) frozen diced cooked chicken breast, thawed; 2 Tbsps dry sherry, if desired; 3 Tbsps Gold all-purpose flour; 8 servings Chopped fresh parsley, if desired; 710 milliliters half-and-half; 118 milliliters medium onion, chopped; 176 grams package fast-cooking long-grain and wild rice mix; 355 milliliters water; 8 slices white sandwich bread, crusts removed, cut into 1/2-inch cubes (about 4 cups)

Chicken and Wild Rice Casserole might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 550 calories, 25g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. It can be enjoyed any time, but it is especially good for Autumn. com. Head to the store and pick up half-and-half, sherry, sandwich bread, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter 2 to 3 minutes, stirring occasionally, until crisp-tender but not brown.

Ingredients you will need

Cooking Spray

Butter

Onion

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Stir in flour, mixing well. Stir in half-and-half, water, sherry and seasoning packet from rice mix. Cook 5 to 6 minutes, stirring constantly, until bubbly. Stir in rice and chicken. Cook 3 to 4 minutes, stirring frequently, until mixture is thickened.

Ingredients you will need

Seasoning Mix