Fresh Raspberry Almond Tray Tart

Name: Fresh Raspberry Almond Tray Tart
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters chopped almonds or pecans; 118 milliliters cold butter or margarine, cut into pieces; 227 grams package cream cheese, softened; 2 Tbsps honey; 1 liters raspberries; 79 milliliters red currant jelly; 79 milliliters sugar; 1 pouch Betty Crocker® sugar cookie mix

Watching your figure? This gluten free recipe has 137 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. Head to the store and pick up currant jelly, raspberries, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.

Ingredients you will need

Cooking Spray