Cheese and Mustard Bread

Name: Cheese and Mustard Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package dry active yeast (about 1 tablespoon); 473 milliliters bread flour; 355 milliliters emmenthaler cheese, shredded; 1 teaspoon mustard seeds; 3 Tbsps parsley, chopped; 414 milliliters rye flour; 1 teaspoon salt; 1 Tbsp vegetable oil; 296 milliliters warm water (110 f/45c); 6 Tbsps whole grain mustard

Cheese and Mustard Bread might be just the main course you are searching for. This recipe makes 6 servings with 394 calories, 17g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, rye flour, parsley, and a few other things to make it today. To use up the active yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert. It is a good option if you're following a vegetarian diet.