Biscuits and Gravy Rolls

Name: Biscuits and Gravy Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 Tbsps Gold all-purpose flour; 454 grams ground pork sausage; 158 milliliters milk; 473 milliliters milk; 4 Tbsps pork sausage drippings (or butter); 12 servings Salt and pepper, to taste; 1 Tbsp sugar; 591 milliliters Original mix

Biscuits and Gravy Rolls might be just the bread you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 174 calories. A mixture of gold flour, pork sausage drippings, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine.

Instructions

In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink.

Ingredients you will need

Pork Sausage

Equipment you will use

Frying Pan

Drain, reserving drippings.

Heat oven to 375F. Lightly grease or spray 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, stir Bisquick mix, milk and sugar until dough forms.

Ingredients you will need

Baking Mix

Dough

Sugar

Milk

Equipment you will use

Bowl

Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.

Ingredients you will need

Baking Mix

Dough

Roll out dough to 15x9-inch rectangle.

Ingredients you will need

Dough

Roll

Spread crumbled sausage on rectangle.

Ingredients you will need

Sausage

Spread

Roll up dough tightly from one long side; pinch seam to seal.

Ingredients you will need

Dough

Roll

Cut roll into 12 equal slices.

Ingredients you will need

Roll

Place cut side down in pan.

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total).

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Gravy

Roll

Equipment

Ingredients

Servings:

3Tbsps

Gold all-purpose flour 454grams

ground pork sausage 158milliliters

milk 473milliliters

milk 4Tbsps

pork sausage drippings (or butter)12servings

Salt and pepper, to taste 1Tbsp

sugar 591milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.