Java Roast Beef

Name: Java Roast Beef
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast; 2 Tbsps cornstarch; 5 garlic cloves, minced; 1 teaspoons pepper; 2 teaspoons salt; 356 milliliters strong brewed coffee; 59 milliliters cold water

Java Roast Beef might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 212 calories, 22g of protein, and 13g of fat per serving. If you have beef chuck roast, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

Combine the garlic, salt and pepper; rub over beef.

Ingredients you will need

Salt And Pepper

Garlic

Beef

Dry Seasoning Rub

Transfer to a 4-qt. slow cooker.

Equipment you will use

Slow Cooker

Pour coffee around meat. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Coffee

Meat

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.

Ingredients you will need

Meat

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve with meat.

Ingredients you will need

Meat

Equipment

Slow Cooker

Sauce Pan

Frying Pan

Ingredients

Servings:

1kgs

boneless beef chuck roast 2Tbsps

cornstarch 5

garlic cloves, minced 1teaspoons

pepper 2teaspoons

salt 356milliliters

strong brewed coffee 59milliliters

cold water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Sangiovese

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Roast Beef. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Goldeneye Gowan Creek Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.