Jean's Fudge

Name: Jean's Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 57 grams butter; 16 larges marshmallows; 175 milliliters semi-sweet chocolate chips; 204 milliliters sweetened condensed milk; 1 teaspoon vanilla extract; 88 grams chopped walnuts; 450 grams white sugar

Jean's Fudge is This recipe from Allrecipes requires butter, sugar, walnuts, and condensed milk. From preparation to the plate, this recipe takes around 45 minutes. Jean's Cheese Ball, Jean's Seafood Gumbo, and Jean's Seafood Gumbo are very similar to this recipe.

Instructions

Butter a 7 x 11 inch pan. Set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes.

Ingredients you will need

Sweetened Condensed Milk

Marshmallows

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Add vanilla, nuts, and chocolate chips. Stir until chips are melted.

Ingredients you will need

Chocolate Chips

Vanilla

French Fries

Nuts

Pour into prepared pan. Cool.

Equipment you will use

Frying Pan

Cut.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

57grams

butter 16larges

marshmallows 175milliliters

semi-sweet chocolate chips 204milliliters

sweetened condensed milk 1teaspoon

vanilla extract 88grams

chopped walnuts 450grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Fudge can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.